If you like to read magazines and so do all of your friends, why not have a magazine swap?  You could save hundreds of dollars just by swapping the magazines you have already read with your friends and family.  My sister in law gets some great magazines, and when she is done reading them she gives them to me to read.  When I am done with them I take them to my local library where they have a bin for magazines and then anyone can take them home.

Some magazines that have themes such as: shopping, cooking, cars, decorating and travel can be read at anytime, they do not have information that needs to read at that moment.  These magazines are the best for swapping and or storing and then re-reading a couple years later.  I have some great decorating magazines that I have re-read after a year or so of storage and they still had very useful and interesting information, sometimes I forget that I have already read them and that they are over 1 year old.

So, get together with your friends and family, find out what magazines you are all getting and swap them out, be frugal and save some money and some trees.

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If you love pizza, you should try this new recipe I have created using very simple ingredients.  I have put together a great pizza using a recipe from my in laws as well as a touch of my own ideas.  The best part about this pizza, it is fresh, easy to make and very very tasty.  See below for the recipe.

This recipe started out as a tomato, pesto and cheese pizza on a whole wheat Boboli crust, then transformed info a naan crust.  I love naan and I was thinking of some new ways to use it, and I though of pizza.  What is naan you may be wondering, it is a levened oven-baked flatbread and in many countries it is a staple in the diet.  I first found out about naan from my sister in law when she came back from a trip to Ireland.  She said people eat it there all the time. Low and behold, this pizza is fabulous, even ,my kids love it!  You could substitute the pesto with tomato sauce, and or use any toppings you like on the naan as well.  The naan makes for an excellent, soft yet crusty crust that tastes great.

Some tips:

I use Bertoli pesto sauce, you can find this in the fruit and vegetable section of the supermarket.  It would be in a fridge section.  I freeze my pesto and only use what I need each time, this way the pesto will last longer. I have to give credit to my in laws for that great idea!

I sometimes add pepperoni to my pizza for some extra flavor.

If you drizzle some olive oil and basil on top of the pizza it makes for a nice golden cheesy pizza.

Some other great pizza creations to try: Bagel Pizza, English Muffin Pizza and Slice of bread Pizza.  All are made the same as a regular pizza, but with different crusts.

What is naan, find out here: http://en.wikipedia.org/wiki/Naan

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