This recipe started out as a tomato, pesto and cheese pizza on a whole wheat Boboli crust, then transformed info a naan crust.  I love naan and I was thinking of some new ways to use it, and I though of pizza.  What is naan you may be wondering, it is a levened oven-baked flatbread and in many countries it is a staple in the diet.  I first found out about naan from my sister in law when she came back from a trip to Ireland.  She said people eat it there all the time. Low and behold, this pizza is fabulous, even ,my kids love it!  You could substitute the pesto with tomato sauce, and or use any toppings you like on the naan as well.  The naan makes for an excellent, soft yet crusty crust that tastes great.

Some tips:

I use Bertoli pesto sauce, you can find this in the fruit and vegetable section of the supermarket.  It would be in a fridge section.  I freeze my pesto and only use what I need each time, this way the pesto will last longer. I have to give credit to my in laws for that great idea!

I sometimes add pepperoni to my pizza for some extra flavor.

If you drizzle some olive oil and basil on top of the pizza it makes for a nice golden cheesy pizza.

Some other great pizza creations to try: Bagel Pizza, English Muffin Pizza and Slice of bread Pizza.  All are made the same as a regular pizza, but with different crusts.

What is naan, find out here: http://en.wikipedia.org/wiki/Naan